Pius X, the parent group started the tradition of a monthly in-house bake sale decades ago as a way to raise extra discretionary money for each classroom teacher, said principal Geraldine Morrison. It's an easy recipe if you have ripe bananas on the counter or in the freezer.Īt St. Kuttas bakes her banana bread into mini loaves, wraps them in plastic and ties a ribbon around them. Crisp-rice treats are a perennial favorite that couldn't be easier to make. Still, she said, "anything chocolate" seems to sell.
But you get a lot of brownies at bake sales. Suzanne Kuttas, a Columbia mother of two girls at Oakland Mills Middle School and Oakland Mills High School, said she's never been caught so short by a bake sale that she couldn't whip up something, even if it's a pan of brownies from a mix that she keeps on hand "just in case. If you already have that stuff on hand, you can cut the trip to the grocery store and automatically save an hour, unless you need a specialty ingredient like butterscotch chips or molasses. Lemons, peanut butter, sour cream and yogurt are also helpful.įor the cupboard, Sampson recommends not running out of all-purpose flour, cake flour, baking soda, baking powder, granulated sugar, brown sugar, confectioners' sugar, shredded and sweetened coconut, kosher salt, rolled oats, vanilla extract, vegetable shortening, cinnamon, cloves, ginger, poppy seeds and various forms of chocolate: milk chocolate, unsweetened squares, semisweet squares, semisweet chips, cocoa powder and white chocolate. Sampson recommends keeping enough eggs and unsalted butter on hand in the refrigerator. The staples she advises to keep on hand are the kind of thing that will most likely already be in the pantries of most homes of those who do any kind of baking. "If you can read, you can do these recipes." after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc."These recipes are so easy that by the time you drive to Dunkin' Donuts you could have made a batch of cookies," Sampson said. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. After all, the only person who controls what you put in your mouth is you, right?
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